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Thursday, 24 January 2008 |
These three kitchen utensils help you prepare meals a nutritionist would be proud of get your vitamins from the veggies deliciously steamed in the Steamer Basket, use the Pasta Fork to serve-up the complex carbohydrates in pasta, and strain a tuna can to get your beneficial Omega-3 oils. All dishwasher-safe. Steamer Basket opens to 9" in diameter to fit most pots. Collapses for storage in minimal space. Legs keep veggies out of boiling water. Stainless steel. Pasta Fork has large "te
$5.97
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